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Pepper in Brine
|PEPPER : (Piper
is considered and known as the "King of the spices" and
from the same pepper plant, three natural products are
derived namely the black, green and white pepper. Whereas
the black pepper is wholly matured berries and dryed and
finally the white pepper are dried seeds after removing
the pericarp of the berries.
Green pepper are the least ripe, the most immature form
of the berry. Green pepper is prepared from unripe developed
pepper berries, which are artificially dried and preserved
in the "wet" form in brine, vinegar or citric
acid and water. All pepper trees are organic and not genetically
modified or irradicated plants. Used as part of the steak
seasoning or in dishes such as stews and are superb for
crusting a steak before it is grilled or broiled. Brined
green pepper are much more subtle than dried ones, as they
have a surprising delicate taste and there is a short intense
burst of flavour with a sweet finish at the end. It can
be used in vinaigrettes, mayonnaise or any sauce that requires
peppers. Peppercorn is a wonderful spice and can be used
in many versatile form.
smell: pepper - sweet / sour
packing: packing size 37 x 25 x 48cms ( external size of
nt wt of
green peper: 19kgs
nt wt with
brine: total of 32kgs
carton box: 1kg
total nt wt: 33kgs
of brine: distilled water, vinegar, salt and citric acid
total production of green pepper annually : 80 - 100 tons
one container: 1 FCL 20 ft can contain 625 cubitainer.
|Scientific Name : Piper
NAME: piperaceae ( pepper family)
Black pepper is native to Southern region of India and
is cultivated since millennia. Black pepper are berries
of a tropical climbing vine and produced in commercial
cultivation on trellis or trees. Pepper berries are picked
about nine month after flowering. It bears many slender
densely packed flower spikes. The fruits develop upon
these spikes are generally harvested while still green.
It is gathered before it is fully ripen and is spread
on mats in the sun. The green fruits are dried and lose
colour gradually until the flesh around the single hard
seed is wrinkled and shrivelled and turn grayish black
and then dry or ground as black pepper.
COMPOSITION: Pepper's aromatic slightly musty odor comes
from the volatile oil largely in the flesh and skin and
the pungent bite comes from the alkaloids piperine found
in the seeds.
CULINARY USES: Black pepper is a universal table condiment
used to flavour all types of dishes in cuisines worldwide.
MEDICAL AND OTHER USES: Pepper has long been recognised
for its various medicinal properties and uses as : expectorant,
stimulant, indigestion. The essential oil are used in
STORAGE TIPS: Store in cool, dark and dry place.
WHOLESALE SUPPLY: 6000 tons
1 FCL: 1X 20FT" FCL
TOTAL NT WT: 10 TONS
OTHER PRODUCTS AVAILABLE: Essential oil is available
upon request. Very high grade oil that is naturally turquoise
|Scientific Name : Syzygium
aromaticum or Syn name Eugenia caryophyllata
DESCRIPTION: Clove, small, reddish-brown flower
bud of the tropical evergreen of the family Mrytacaea.
The clove tree is an evergreen that grows
to about 6 to 12 m in height with small leaves. Flowering
in about the fifth years after propagation. A tree annually
yield up to 75 pounds (34ks) of dried buds. The buds
just before the inflorescens open, are hand-picked in
late summer and again in winter and then are sun dried.
Cloves vary in length from 13 to 19mm.
Cloves contain 14 to 20 percent essential
oil. The principal component is the aromatic oil eugenol
( 70 to 90%). Cloves
are strongly pungent . Three essential oil are available
from this spice namely clove bud oil, clove stem oil
and clove leaf oil. Each has different chemical composition
CULINARY USE:Cloves are ingredients in many
classic spice mixtures such as simmering in fish, poultry
meat. Also used
as ground spice.
MEDICAL AND OTHER USES:
The clove oil is used to prepare
anesthetic product for toothaches. It is a strong antiseptic
and also used against, indigestion and nausea. Eugenol
is used in germicides, perfumes, mouthwashes.
PACKING: all seeds are packed in "goni" bag
WEIGHT: Each bag weighs appx 50kgs
ONE CONTAINER: 1X 20" FCL
CONTAIN 200 BAGS
TOTAL WEIGHT: 10 TONS
OTHER PRODUCTS AVAILABLE: Essential oil from clove bud
extra, clove bud, clove stem, clove leaf
|Scientific Name : Cinnamomum
CULTIVATION: Cinnamon comes from a tropical
evergreen tree of the laurel family having both bark
aromatic. Cinnamon is the inner bark of the evergreen
trees. They are harvested by peeling off the tree bark
and allowing it to curl up in quills as it dries in direct
sunlight on mats. After four or five days of drying,
the quills are rolled and keep for furthur drying. Cinnamon
has a warm, sweet and woody aroma.
has 0.5 to 1% of essential oil with principal components
as cinnamic aldehyde.
CULINARY USES: It complements beef,
pork, curries, cakes, biscuit and chocolate.
OTHER USES: It is used to treat nausea, flatulence and
diarrhea. The oil is anti-fugal and anti-bacterial.
PACKING: Jute plastic bag
WEIGHT: one jute plastic bag : 30kgs
FCL: 1 X 20FT FCL
contains 200 bags
TOTAL QUANTITY: 1 x 20"FT FCL :
OTHER PRODUCTS AVAILABLE: Essential oil of Cinnamon
bark and fresh cinnamon leaf.
further information or details, please feel free to Contact